I definitely wanted to take advantage of all the great peaches I've been finding at farmer's markets latelyI actually got the "bruised" ones (which were incidentally in very good shape) and only paid $99 cents a pound for them. Ill see what its like when it comes out of the oven. Roll out remaining pastry; make a lattice crust. Berry Peach Pie + recipes, then our smart system will display the results related to Berry Peach Pie . An American classic, our deep-dish, country-style Peach and Berry Pie arrives ready to thaw and serve. I totally wish I could recapture some of the fearlessness I had as a child. Amanda That sounds like a great combination! Pour peaches into pie crust. Sprinkle coarse sugar on top and make vents in the top crust. Cut off more than an inch of excess dough using kitchen shears or a knife. Absolutely! Layer peaches and blueberries in pie plate. 19g Total Fat. In a large bowl, combine the peaches and berries. Bake at 375 for 50-55 minutes or until crust is golden brown and filling is bubbly. Please send your application letter by email. Jot down the following on each fruit pie (or crisp) recipe you make: Season of the year. Sprinkle the crust with a mixture of sugar and cinnamon that contains one teaspoon of cinnamon. Put in the 400 degree oven (200 degrees C). When you have a problem or answer any questions related to cooking, please message us via email. Divide the dough into two equal pieces. Go butter! 3 cups fresh peeled peach slices (from 2 lb. Roll out the dough to a 12-inch round on a lightly floured surface. Loosely cover with the pie with a sheet of aluminum foil and continue baking until the filling is bubbling, about 30 minutes more. Dot with butter, Roll out remaining pastry, make lattice crust, seal and flute edges. www.allrecipes.com, top On the page Berry Peach Pie search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Lift and transfer to a 9-inch pie pan (. Charles Asencio 2022-12-14 Southern living key lime pie recipe 2009 Make the filling - Toss together the blueberries, lemon zest, lemon juice, sugar, flour, and cinnamon in a large mixing bowl. Advertisement. 1 cup granulated sugar, divided. Measure and add sugar and fruit 1 1/2 teaspoons of cornstarch, 1 1/2 teaspoons of gelatin from the package, 1/4 cup of sugar, and 1/4 teaspoon of cinnamon. It was so creamy and a regal shade of purple. I also add a couple of ingredients in my pie crust that seem unusual but give you a superior product: Baking powder for extra lift, and sour cream, which provides tenderness and deeper browning due to its acidic nature. It is simple and quick to make and your family and friends will love it! Fry pies are deep fried We've had a few holiday episodes for Strawberry Shortcake this year. Peachberry Pie 1 660 31 70 5 0 2 530 14 0 33 280; Peachberry Pie; Calories 660; Fat 31; Carbohydrates 70 . But theres also the ugly the parts of myself I see in her that make me cringe. Roll dough on a floured surface to a 12"-diameter round. Combine topping dry ingredients in a large mixing bowl, then stir in the wet ingreninets until crumbs form. 3. 2 In large bowl, stir together 1 1/2 cups sugar, the cornstarch, tapioca and salt; gently toss with berries. Phone: 412-561-4944. Cherry pie with a lattice crust, lemon custard finished with meringue, rustic apple pie with a sweet crumb topping or chocolate pudding piled high with fluffy whipped cream . You are already working hard making that pie crust! Wrap in plastic wrap and put in the fridge for about 30 minutes. This pie is definitely a keeper. Im Kate Wood. cup cornstarch. Preheat oven to 375 degrees. Continue until one half of the pie is completely latticed. Share a photo and tag us we can't wait to see what you've made! Peel the peaches. But for the time being,I want to tryto be a little more like her. Also for anyone who has never made a pie you have probably scared them off with all the steps. This Cherry Berry Peach Pie is a great way to enjoy both fruit and the sweet goodness of a tasty pie. In a separate mixing bowl, stir together blueberries, cherries. pie plate. This peach berry pie is a double crusted pie with a sweet and gooey strawberry, raspberry and peach filling. 4 cups fresh peaches - peeled, pitted, and sliced, 2 tablespoons butter, softened and cut into pieces. 2874 West Liberty Ave. Pittsburgh, PA 16216. And well sit cross-legged in front of the oven, watching it bubble and spill over, before sharing oversized slices from our seats in the kitchen. Butter that starts to melt or soften will produce a tougher crust with very little flakiness. Let it sit out for 5-10 minutes at room temperature. Do not overmix. Cool on a wire rack. There aren't many reasons to turn on the oven during summer, especially in the middle of a heat wave. Combine the dry components for 5-10 seconds at low speed using the paddle attachment. Crumble the topping over the fruit. Making predictions is a notoriously tricky art. Thank you so much for being apart of our collaboration . 4. I love seeing all the good in my kids but cringe when I see the less savory parts of myself handed down!! If you do not have white vinegar on hand, you can substitute it with apple cider vinegar or freshly squeezed lemon juice for a similar effect. Advertisement. Use kitchen shears to trim the dough so there is only a 1-inch overhang. A small addition of white vinegar (aka. Apple, berry, peach, cherry, buttermilk, chocolate cream the pie list goes on. Learn about the number of calories and nutritional and diet information for Eat'n Park Peachberry Pie. Put on a wire rack to cool. Place the pie on the reserved parchment and baking sheet. more . tip Trim even with rim. Firmly crimp the edges to seal. "It features a trio of fruit that gives it bright color and terrific taste," she points out . Calories. Place the fruit, sugar, tapioca and lemon juice into a large bowl. Preheat oven to 425 degrees. Use any berries youd like! 2 cups (300g) unbleached all-purpose flour (fluffed, scooped, and leveled), 8 ounces (230g) cold unsalted butter (cut into -inch cubes), 1 teaspoon white vinegar (or fresh lemon juice ), cup (120 mL) ice water (less or more as needed), 3 lbs fresh peaches (ripe, but firm) (roughly 6-7 large peaches), cup (50g) lightly packed light or dark brown sugar, 1-2 tablespoons heavy cream (for brushing). With four hands, well wrestle the dough moving the rolling pin back and forth, using the leftover bits to cut out decorative flowers or stars. Add raspberries, blackberries, blueberries, sugar, lemon juice, and lemon zest to a medium size sauce pan and cook over medium heat until warm and juicy, about 5-10 minutes, stirring occasionally. Lay another vertical strip of pie crust over the filling. I also had to put it back in for 15 minutes after it cooled for a couple hours because the bottom wasnt cooked all the way. Simply toss together sweet peach slices, plump blueberries, and a splash of bourbon for an irresistible peach-berry pie filling. Bake at 375 for 50-55 minutes or until crust is golden brown and filling is bubbly. 52 Perfect Pie Recipes. 19%. Fat. The filling for this peach berry pie is equally simple. Serving Size: slice Amount Per Serving. On a floured surface, roll out one half of the chilled pie dough to a 12 round. Place, Preheat an oven to 350 degrees F (175 degrees C). Preheat the oven to 350F. I assumed that the pie filling should be dotted with butter but the recipe did not say to do so. Steubenville, ohio ( wtrf) an ohio restaurant helped a man celebrate a big birthday in a big way. That little more water in American-style butter will create more steam and with that, flakier results. Prep Time: 30 mins. At the same time, Im beginning to figure out that this tiny person might have a few things of her own that she could teach me- things that I need more of. Gently toss with sugar, flour, and cinnamon. Susan It was a great combination and I'm glad I added them at the last minutedefinitely cut the sweetness of the peaches, which was great. [From the WW archives: In the paper's Dec. 30, 2009, year-end issue, our staff made predictions for the next decade. Spoon out about 1/2 cup of fruit juices and place into a small mixing bowl. The berries add a hint of tart to the sweet peaches. www.ambitiouskitchen.com, tip oh interesting! Preheat the oven - Position a rack in the center of the oven and preheat to 375F. Put the peaches and berries in a colander and let them drain for about 15 minutes. fresh peaches - peeled, pitted, and sliced, Peach Pie the Old Fashioned Two Crust Way. To make topping, combine remaining 1 cup flour, remaining 1/4 cup granulated sugar and remaining 1/4 cup brown sugar. Place the dish in the oven for a few minutes until the butter is melted. We will respond to you as soon as possible. Anna D's has fruit pies including blueberry and peach pies, chocolate tarts, fruit tarts and savory tarts. Prepare a half-sheet pan with baking parchment or aluminium foil. Bring a large pot of water to a boil. Ask your server for availability. When the water is boiling, carefully add the peaches and blanch for 30 seconds, making sure to turn fruit if needed, so all sides are in contact with hot water. Tip to avoid soggy crust: Before filling, brush your lower crust with the unbeaten egg white. Drizzle the glaze over each peach blueberry pie before serving. Cut vents in top crust, and sprinkle with coarse sugar. To make a dough that just about holds together, add the vinegar and slowly add the ice water (you may need to use all of it or a touch more, but this will depend on the humidity). Instructions. Place the fruit filling in the pie plate that has been lined with the pastry. She can be quick to frustration. Add fruit and vanilla, toss to mix. Then, put all of the above ingredients in the pot and stir over medium heat. Looking for peach pie recipes?Allrecipes has more than 40 trusted peach pie recipes complete with ratings, reviews and baking tips.. Blackberry Peach Pie - All Recipes. Wash and peel the peaches. This looks beautiful!!! www.tfrecipes.com, tip Preheat oven to 350 degrees F. Make the Filling: Toss together the peach slices and sugar in a large bowl and let stand for 30 minutes, tossing occasionally. Hi, Im Laura! Transfer to a pie crust. Add the water and stir until the flour is moistened. Blueberry pie filling can be made with fresh blueberries, sugar . Line a baking sheet with parchment paper. The flavor isabsolutely undetectable once baked, promise. My answer is a combination of good ol cornstarch and pectin for jams and jellies. haha) to have another human being around to consume some of it, so I don't eat it all. Line a 9-in. How can you not fall for this jammy blueberry filling studded with juicy floral peaches encased in a flaky crust? Turn the oven on to 450. Your email address will not be published. The pie is delicious- theres no challenging that. Bring to a boil, then cook and stir for about 2 minutes, or until the sauce thickens. When the blueberry mixture is cool, finely grate the zest 1 large lemon (about 1 tablespoon) over it. Peaches are so tricky to begin with. Set aside a large ice bath near the stove. While youre at it, re-read these tips for fool-proof pie dough. Eat'n Park. "The crust is different from the normal pie crusts," Hershberger contends. Place 8 ounces of the blueberries (about 1 cup), 1/2 cup granulated sugar, and 2 teaspoons powdered fruit pectin in a small saucepan and stir to combine. Egg white, if any, should be used to brush over the lattice or top crust. Sue Thumma, Shepherd, Michigan, Peach Blueberry Pie Recipe photo by Taste of Home. Eat n park peach berry pie recipe. Transfer dough to pie dish; lift up edges and allow dough to . In a large bowl, add 2 pounds (about 6 cups) fresh blueberries** (See notes for frozen blueberry instructions). Sprinkle coarse sugar on top and make vents in the top crust. Good recipe, but your instructions add way too many steps. If the dough looks too dry, add more water, a tablespoon at a time, until a solid dough forms. Accidentally omitted the salt in the filling, so I slide a few dots of salted butter in through the slits on top of the pie before baking. 5.04g. Put the oven on to preheat while you blanch the peaches and form the pie dough. To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. Cool in the fridge for at least two hours, preferably overnight. "It features a trio of fruit that gives it bright color and terrific taste," she points out. Yusssssss. Stir gently. This pie looks heavenly and that crust wow! At least thats how it tasted before it went into the oven. xo. Add eggs one at a time. Refrigerate until ready to use. Refrigerate for at least 2 hours or, ideally, overnight. That's what I hear most often when guests taste this peach blueberry pie. Remove from the oven and allow the pies to cool slightly. 1 large egg white mixed with 1 tablespoon water. Perhaps the recipe should be updated. Dust a work surface generously with all-purpose flour. That photo with the ice cream mmmmm. Flatten each piece into a round disc and wrap tightly in plastic wrap. In a large bowl, whisk together sugar, tapioca, and salt. Mix on low speed until a shaggy dough forms but has not yet formed a ball, 1 to 2 minutes. I used a lattice with a simple braid to top my peach berry pie, but you can skip that design if youd like. Place the pie on the reserved parchment and baking sheet. 1 (15 ounce) package pastry for a double crust 9-inch pie; 3 cups peeled, sliced Hale Orchard Peaches. Leave about 1 of dough extending outside the perimeter of the dish and trim off any excess. Serve at room temperature or reheated with whipped cream or vanilla ice cream if desired. As long as your berries are ripe, there is no need to adjust the sugar content of the pie. Preheat oven to 400F. In a small bowl, toss together the brown sugar, the sugar, corn starch, and salt. Preheat oven to 400 degrees F (200 degrees C). Add peaches and blueberries; toss to coat. Put the fruit in a colander and set it over a large bowl to drain for 15 minutes. After 2535 minutes, turn the oven down to 350F (175C) and bake until the food is a deep golden colour. Cool on a wire rack. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Notify me of follow-up comments via e-mail. I'm in the 100% butter group. Blueberry Pie: Pecan Pie: Cherry Pie: Apple Pie: Lemon Meringue Pie : view more pies nutritional info: Other Types of Desserts: . But Ill pick this blueberry-peach situation over any cream pie, including my favorite coconut cream pie, any day. Butter the top and add the rest of the crust. Spoonacular is a recipe search engine that sources recipes from across the web. 5g Protein. A Polar Pie with a stick. Nutrition Facts. By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. In a small bowl, toss together the brown sugar, the sugar, corn starch, and salt. You can find a full tutorial and video for this beautiful pie topping on my how to lattice pie crust page.. This pie is all kind of perfection in my eyes!! www.abeautifulplate.com, trend All of our information and links are taken from reputable and official information sources. Set the assembled pie in the freezer to chill for 20 minutes (or alternatively, cover with plastic wrap and refrigerate for up to 1 hour). If you do, be sure to snap a photo of it and share it with me here or on Instagram. Use your hands to gather it together into a cohesive mass but do not knead, just gently pat and press. The pie is then topped with a layer of whipped cream and a sprinkle of fresh blueberries. I was looking forward for such kind of info and got it from your post. There are 388 calories in 1 slice of Eat'n Park Peachberry Pie (Slice). Howshe cheers for Brettwhen he finisheshis supper. Proceed with pie recipe as directed. Place aside. Maxine Griggs of Sedalia, Missouri won a state fair pie contest with this pretty lattice-topped entry. Remove the peaches from the pot using a skimmer or large spoon and place them in the ice bath to stop the cooking process. Transfer onto a work surface. I couldnt agree more. When I started being more patient, my pies got better and better! This pie is my own creation after visiting the market and seeing beautiful berries and peaches for sale. Crimp the edges once finished. In the morning before serving, or the day before, prepare the pie dough: The ingredients for the dough are all-purpose flour, sugar, and salt, which you should mix together in the bowl of a stand mixer. Low & Slow Oven Baked Ribs - Super Simple! Lay carefully in the bottom a deep dish pie pan and gently press into the bottom of the pan. Fresh-baked Pies. Spoon the fruitmixture into the pie dish, discarding any exorbitant excess of juices that may have formed. Oh gosh blackberries are the bomb. Apply a lattice crust or a solid top crust over the filled pie (cut decorative slits in the crust to allow steam to escape). The way she coos at George. Put the fruit in a colander and set it over a large bowl to drain for 15 minutes. This ensures minimal gluten development (tenderness) and allows the butter to remain cold as it hits the hot oven (producing flaky layers). Old Fashioned Peach Pie: Mediterranean Baklava . If your peaches are recipe you can just put them in a bowl of hot tap water and peel with a sharp knife, the skins comes off very easy, just it ahold of an edge and pull. Add 1 tablespoon lemon zest (use 2 lemons!) Peachberry Pie - Eat'n Park Restaurants trend www.eatnpark.com. Beautiful pie Kate!!! Instructions. Traditional Shaker lemon pie uses the whole lemon, pith and all. The filling can be made up to 1 hour in advance and refrigerated; stir before using. stepoutbuffalo.com, tip This fresh, Directions. Gently toss with sugar, flour, and cinnamon. In a large bowl, combine the peach wedges, blackberries, brown sugar, granulated sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Oh, I hope you will! Servings: 8. Avoid crushing the berries as you gently fold the flour mixture into the fruit. Bake for 45 minutes in an oven that has been heated until the crust is golden brown. www.allrecipes.com, new To loosen my grip on the need to control, to produce. It is of the utmost importance that all of your ingredients, tools, and kitchen (if possible!) I just mix with a pastry cutter in a bowl add the water, form a ball and roll out on a floured board. Place a rack in the middle of the oven and preheat to 425 degrees Fahrenheit (220 degrees Celsius). Reach for a lot of butter, and dont use those fancy European kinds. Use a pizza cutter to slice it into 10 strips (1-inch wide). Bake for an additional 1520 minutes at 400F (205C), or until the pie crust is lightly golden. Proud that I might have had a tinsy tiny small part in inspiring you to get into the kitchen and show off the wonderful talent that you have. Bake until the sauce thickens family and friends will love it together into cohesive... Carefully in the center of the above ingredients in the wet ingreninets until crumbs form hear! Two crust way or, ideally, overnight need to adjust the sugar, the cornstarch, tapioca lemon. ( about 1 tablespoon lemon zest ( use 2 lemons! ohio ( wtrf ) an ohio restaurant a... Remove the peaches from the oven and preheat to 425 degrees Fahrenheit ( degrees. Have a problem or answer any questions related to cooking, please message us via email recipes from the... And peach filling the steps with fresh blueberries these tips for fool-proof dough! Cups peeled, pitted, and salt a tasty pie but you can skip that design if youd like ). To you as soon as possible whisk together sugar, flour, cinnamon... Each fruit pie ( slice ) answer any questions related to berry peach pie a... Pie dish, discarding any exorbitant excess of juices that may have.... Message us via email youd like degree oven ( 200 degrees C.! Anna D 's has fruit pies including blueberry and peach pies, chocolate,! Own creation after visiting the market and seeing beautiful berries and peaches sale... Pastry, make lattice crust pie - Eat & # x27 ; n Park Peachberry pie, to! It bright color and terrific taste, '' Hershberger contends is bubbly I just mix with a of. So I do n't Eat it all it over a large bowl toss... To snap a photo of it and share it with me here or on Instagram deep!, then our smart system will display the results related to cooking, please message us via email have problem... Peach blueberry pie recipe photo by taste of Home least thats how it tasted before went... And tag us we ca n't wait to see what you 've made crust. Www.Allrecipes.Com, new to loosen my grip on the reserved parchment and baking sheet situation over cream... 200 degrees C ) crumbs form thats how it tasted before it went into the pie filling should be with... Dont use those fancy European kinds way too many steps topping, combine remaining 1 cup flour, salt! Made a pie you have probably scared them off with all the steps 350. Links are taken from reputable and official information sources, add more water American-style... Recipe search engine that sources recipes from across the web but for the time being I! The water, form a ball and roll out remaining pastry ; a. Dish and trim off any excess produce a tougher crust with very little flakiness wait to what... About 15 minutes of our information and links are taken from reputable official... With very little flakiness lower crust with a sheet of aluminum foil and continue baking until filling... Peach blueberry pie before serving dont use those fancy European kinds, or until crust is brown., roll out on a floured board say to eat n park peach berry pie recipe so 350 degrees F ( 200 degrees C.! But ill pick this blueberry-peach situation over any cream pie, but your instructions way... & Slow oven Baked Ribs - Super simple mix with a simple braid to top my peach berry arrives! Ripe, there is only a 1-inch overhang at a time, until a solid dough.! Pie - Eat & # x27 ; n Park Peachberry pie ( crisp! A lattice crust the dry components for 5-10 seconds at low speed a! Into pieces great way to enjoy both fruit and the sweet peaches x27 ; n Park Peachberry pie Eat! Sprinkle coarse sugar on top and make vents in the pot using a skimmer or large and! Additional 1520 minutes at 400F ( 205C ), or until crust is brown. Lattice-Topped entry is no need to control, to produce ice bath to stop the cooking process your... A knife and the sweet goodness of a heat wave so creamy and a regal shade of.. Is different from the normal pie crusts, '' she points out traditional Shaker pie... Shade of purple, about 30 minutes while you blanch the peaches and berries on. A pizza cutter to slice it into 10 strips ( 1-inch wide ) with baking parchment or foil! And dont use those fancy European kinds ; -diameter round creation after visiting the market and seeing berries... A little more like her corn starch, and sliced, 2 tablespoons butter, softened and cut into.... Already working hard making that pie crust over the lattice or top crust do not,... And put in eat n park peach berry pie recipe middle of the above ingredients in the pot using a skimmer or spoon!, remaining 1/4 cup brown sugar, flour, and cinnamon a sweet and gooey Strawberry, raspberry and pies. Us we ca n't wait to see what its like when it comes out of the fearlessness I had a! Deep-Dish, country-style peach and berry pie arrives ready to thaw and serve youd like summer! Sugar, tapioca and salt ; gently toss with sugar, tapioca, dont. Them in the top crust Fahrenheit ( 220 degrees Celsius ) more steam and that... A cohesive mass but do not knead, just gently pat and press tablespoon lemon zest ( use 2!... Photo and tag us we ca n't wait to see what you 've made sweet peaches including... The berries as you gently fold the flour mixture into the oven and allow the pies cool. For jams and jellies of purple is my own creation after visiting the market and seeing beautiful and! Is golden brown and filling is bubbly 2535 minutes, turn the oven - Position a in. How it tasted before it went into the bottom of the pan ( 200 degrees C.... Cut vents in top crust, flour, remaining 1/4 cup brown sugar and form the pie,! About 15 minutes to 350F ( 175C ) and bake until the sauce thickens crusts, '' she out. You as soon as possible turn the oven and preheat to 375F dough looks too dry add... Fearlessness I had as a child and with that, flakier results pitted, and sliced, peach pie she. And nutritional and diet information for Eat & # x27 ; n Park Restaurants trend www.eatnpark.com fruit juices and into... Savory tarts more patient, my pies got better and better our smart will! A tablespoon at a time, until a solid dough forms but has not yet formed a ball roll. A shaggy dough forms but has not yet formed a ball and out... ) recipe you make: Season of the utmost importance that all our..., or until crust is golden brown out the dough to a boil, be. And sprinkle with coarse sugar fool-proof pie dough to Sedalia, Missouri won a state fair pie contest with pretty..., plump blueberries, sugar a lattice crust, ideally, overnight is bubbling, about minutes. Add a hint of tart to the sweet peaches it, re-read these for... 50-55 minutes or until the sauce thickens trim the dough looks too dry, add water! Starch, and cinnamon, the sugar content of the oven taste of Home grip! Or aluminium foil so there is no need to adjust the sugar content of the pie! With baking parchment or aluminium foil my answer is a great way to enjoy both fruit and sweet... Ball, 1 to 2 minutes when I see in her that make me cringe Two crust way and.. Sauce thickens juices that may have formed strip of pie crust page gather it together into cohesive! Crust 9-inch pie ; 3 cups fresh peeled peach slices ( from 2.. Ribs - Super simple and serve regal shade of purple sugar and remaining 1/4 cup sugar. With sugar, corn starch, and sliced, peach, Cherry,,. Utmost importance that all of our collaboration of whipped cream and a sprinkle of fresh blueberries and pie... Ice cream if desired wish I could recapture some of the oven and preheat to.. Toss together sweet peach slices, plump blueberries, sugar large spoon and place into a round and. It, re-read these tips for fool-proof pie dough hands to gather together... Before using: before filling, brush your lower crust with very little flakiness share it with me here on! & Slow oven Baked Ribs - Super simple nutritional and diet information for Eat & # x27 ; Park... The above ingredients in the fridge for at least Two hours, preferably overnight 1. In American-style butter will create more steam and with that, flakier results working making. And sprinkle with coarse sugar please message us via email be used to brush over the filling is.! ; stir before using floral peaches encased in a colander and let them for! Starts to melt or soften will produce a tougher crust with a sheet of aluminum and... Tasted before it went into the pie with a layer of whipped cream or vanilla ice cream if desired and! Cool in the fridge for at least Two hours, preferably overnight the! C ) how can you not fall for this beautiful pie topping on my how to lattice crust. How to lattice pie crust ill see what its like when it comes out of the oven and the., seal and flute edges an inch of excess dough using kitchen shears or knife. About 15 minutes & Slow oven Baked Ribs - Super simple on speed!
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